Interview with Brad Kilgore chef at Alter Restaurant Miami

Interview with Brad Kilgore chef at Alter Restaurant Miami

Brad Kilgore likes to build dishes that are consistent and have elements of architecture while being natural at the same time. His most well-revered dish is the Soft Egg at Alter with a Sea Scallop and Gruyere Espuma, Truffle Pearls, and Osetra Caviar. di Antonella Iozzo Interview with Brad Kilgore, chef at Alter Restaurant Miami. Brad is a well-recognized Miami based chef originally from Kansas City with more than 10…