Alumni Nights for Everest 30years. This menu will feature classic Everest dishes that are famous and synonymous with Chef Joho’s legacy.
Redazione
Chicago – Join legendary Chef/Proprietor J. Joho as he recognizes a very important milestone– 30 years of Chicago’s beloved fine dining institution, Everest. Please join us in a month-long tribute to the memories and future of Everest with a special series of upcoming celebrations. Alumni Nights
Starting on Wednesday, January 11, 2017, Everest will feature a 1986 Tasting Menu throughout the month of January. This menu will feature classic Everest dishes that are famous and synonymous with Chef Joho’s legacy. The menu is $145 per person.
Tuesday, January 10, 2017
INDUSTRY NIGHT
Former Everest Chefs, Dan Fox and Richard Cusick, join Chef Joho for the ultimate pig roast reception. We welcome all industry professionals, young and old, to mingle, nosh on chic party bites, enjoy lively music and celebrate 30 years of fine dining excellence.
Tuesday, January 17th and Tuesday, January 24th
ALUMNI NIGHTS
Everest is excited to welcome back an all-star line-up of alumni chefs. We will be hosting two alumni night celebrations, on Tuesday, January 17th and Tuesday, January 24th, and both nights will include a Reception and seated dinner with unforgettable Everest classics and Wine Pairing. Each dinner will start at 6:00 PM and the cost is $160 per person (tax and gratuity not included).
Tuesday, January 17, 2017
Thierry Tritsch, Paul Virant, John Hogan, Michael McDonald, Tom Fleming, Joel Reno, Richard Cusick
Tuesday, January 24, 2017
Thierry Tritsch, Thomas Lents, Joung Sohn, Daniel Kelch, Paco Lopez, Richard Cusick, Mike Howell, Peter Scarola.
Fine dining at the Everest Restaurant Chicago. Al quarantesimo piano del palazzo della Borsa, il regno enogastronomico di J. Joho Chef Proprietaire. Ambiente intimo e raffinato con vista spettacolare….
Everest Restaurant
440 S La Salle St, 40th Floor
Chicago, IL 60605, Stati Uniti
T.+1 312-663-8920
http://www.everestrestaurant.com/
Redazione
(06/01/2017)
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